Condiments
Recipe Type: Condiments
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Honeybell Marmalade Recipe
Recipe Type: CondimentsContinue ReadingThere’s nothing quite like the joy of Hale Groves Honeybell season. It’s a popular opinion that Honeybells, also known as Minneola tangelos, are the best citrus fruit. These Minneola tangelos, famed for their bell-like shape, are celebrated for their intense sweetness and succulent juiciness. Not only are they a delight to eat fresh, but their unique flavor also shines in culinary creations. Honeybells’ standout sweetness makes them an excellent choice for pastries, cakes, and our favorite, marmalade. This Honeybell Marmalade recipe allows you to savor their exceptional taste long after their season has ended. How to make Honeybell Marmalade Prep…
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Continue ReadingIf you’re sweet on citrus, this tropical-inspired salsa will be your new favorite game-day treat! Tangerines and fresh-squeezed lime add refreshing, tangy-sweet flavor to traditional tomato salsa, while a splash of hot sauce adds extra zip. Great for parties, this citrusy salsa will be a hit with the whole family. Ingredients: 3 or 4 Gold Nugget Tangerines or Honey-Sweet Tangerines 1 Tbsp. olive oil 1 small red onion, chopped fine 6 ripe Roma tomatoes, chopped 1 Tbsp. lime juice, fresh squeezed 2 tsp hot sauce Sea salt, to taste Directions: Heat oil in a medium saucepan over medium heat. Cook…
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Continue ReadingThe bright flavor of Hale Groves Navel Oranges, combined with a decadent tropical topping, elevates ordinary pancakes to an unforgettable holiday brunch! The orange-infused pancakes are delightful on their own, but the sweet sauce, reminiscent of island breezes, makes this dish just as suitable for a special dessert. Ingredients: For the pancakes: 3 Grove Navel Oranges, juiced 2 c. biscuit mix 2 eggs For the citrus sauce: ¼ c. sugar 1 Tbsp. cornstarch 4 Grove Navel Oranges, juiced 2 Tbsp. butter 18-oz. can pineapple tidbits, drained 1 medium banana, sliced Instructions: Prepare the pancakes: Combine biscuit mix, eggs and orange…
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Hale Groves Honeybell Barbecue Sauce
Recipe Type: CondimentsContinue ReadingMaking your own barbecue sauce is easy, fun, and rewarding. Our Honeybell Barbecue Sauce combines the fresh flavor of Honeybell Oranges with sweet Galliano to make a gourmet sauce worthy of any blue ribbon barbecue. You can make it mild, medium, or hot by adjusting the amount of hot sauce you add and regardless of how spicy you like it, the finished sauce will be great for ribs, burgers, chops, pulled pork, and even wings.Read the ingredients and directions and make your own Honeybell Barbecue Sauce for your next cookout or neighborhood barbecue contest. You can even make extra to…
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Hale Groves Bartlett Pear Jam
Recipe Type: CondimentsContinue ReadingOur Bartlett Pear Jam is a spiced pear treat perfect for topping biscuits, toast, or muffins. Not only is it sweet and delectable, it is also really easy to make. Bartlett Pear Jam is great for breakfast, a snack, and for adding a touch of spiced sweetness to savory dishes such as ham and grilled chops. You only need five simple ingredients to make a batch of home made Bartlett Pear Jam that you will love to savor and share. Clean your canning jars, stir up this country-style jam, and enjoy. Ingredients 4 Cups Sugar 8 Cups of peeled and…
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Hale Groves Cherry Flavored Ribs
Recipe Type: CondimentsContinue ReadingAcross the nation, pitmasters from back yards to barbecue competitions have elevated ribs to become one of the most celebrated main dishes in the cooking world. From dry rubbed to slow smoked and everything in between, ribs are a cookout favorite. This sweet and tangy twist adds the complimentary flavor of cherry to the spicy kick of Sriracha hot sauce to create ribs that will have your friends and family asking for seconds. Gather these simple ingredients, set the table, and make a few racks of the best ribs you have ever had the pleasure to taste. Ingredients 2, 2-pound…
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Plum Orange Jam
Recipe Type: CondimentsContinue ReadingQuick and easy to make and just 25 calories per one tablespoon, this late-summer jam explodes with citrusy flavor! Enjoy it in place of grape jelly on toast, English muffins, or fresh, homemade biscuits. Ingredients: 4½ lbs. Hale Groves Empress Plums, chopped 1 c. orange juice 1 package (1¾ oz.) pectin 3 c. sugar 3 Tbsp. grated orange zest 1½ tsp. cinnamon Directions: In a Dutch oven, combine plums and orange juice; bring to a boil. Reduce heat and simmer, covered, stirring occasionally, until softened (about 5-7 minutes). Stir in pectin. Bring to a full rolling boil over high heat,…
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Hale Groves Cara Cara Chile Marmalade
Recipe Type: CondimentsContinue ReadingIf you like a bit of bite, this is the marmalade for you! Dense and jammy, this beautiful Cara Cara spread has a whole lot of spicy heat to balance the sweetness for a fresh, bold taste treat you won’t soon forget. Ingredients: 2¼ lbs. Hale Groves Cara Cara Navel Oranges ½ cup lemon juice 9 small dried red chiles, stemmed and roughly chopped 7 c. filtered water ¼ tsp. sea salt 3¾ c. sugar Directions: Day One Scrub oranges well. Slice about ?” off stem and blossom ends; discard slices. Slice oranges in quarters, remove the middles and pithy…
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Continue ReadingFresh orange and savory rosemary combine in this incredible vinaigrette, perfect for dressing any salad. Try it over fresh spinach leaves tossed with orange sections and cucumber slices. Store up to one week in the refrigerator in an airtight container. Ingredients: 1 Hale Groves Honeybell Orange, juiced (about ½ c.) ¼ c. olive oil 1 Tbsp. white wine vinegar 1 Tbsp. fresh rosemary, chopped fine ½ tsp. sweet Hungarian paprika ¼ tsp. kosher salt ? tsp. dried mustard Directions: Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
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Continue ReadingI like eating toast for breakfast and topping it with delicious marmalade is definitely an added bonus. It is so hard to say no to the thick, flavorful spread that can make you drool as you scoop a spoonful of it and smack it right on top of hot, crunchy bread. Think about taking your first bite and imagine the complex, not too sweet, somewhat bitter, with a tinge of tang flavor of the soft marmalade that is in complete contrast with the crunchy bread. You may find it hard to suppress a moan of delight! Besides being yummy, did…