This one-skillet dish combines sweet maple syrup and pears with tangy Dijon mustard and savory pairs for a flavorful twist on boneless, skinless chicken breasts. Easy to prepare, it’s a great weeknight meal, but still impressive enough for company! Serves 4. Ingredients: 4 boneless, skinless chicken breasts (1½–2 lbs.) 1 tsp. salt 1/2 tsp. ground black pepper 2 tsp. olive oil 2 tsp. butter 1 large onion, thinly sliced 2 large (or 4 small) ripe Hale Groves Pears 2 Tbsp. maple syrup 1 Tbsp. Dijon mustard 3 Tbsp. chopped fresh parsley Directions: Pre-heat the oven at 450°F. Sprinkle the chicken…
Recipes
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Continue ReadingThis fall, don’t forget to add pears into your grocery list. Pears are in season so you can easily find fresh, juicy varieties in stores. You can also get pears online to be sure that you are getting farm-fresh fruits delivered to your doorstep. Once you get your pears try making this Red Wine & Cranberry Poached Pears recipe and surprise your loved ones with this elegant, yet easy to make dessert, that will perfectly complement any splendid meal. How to make Red Wine & Cranberry Poached Starkrimson Pears Prep Time: 10 mins Cook In: 25 mins + standing Yields:…
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Continue ReadingIf you have extra peaches to use up, here’s a perfect way of to do it: this simple, yet decadent dessert lets the star ingredient – Orchard Fresh Peaches from Hale Groves – shine! Fresh peaches baked until warm and tender with maple syrup, brown sugar and cinnamon…serve with ice cream, whipped cream, drizzled caramel or fresh out of the oven! Ingredients: 3 fresh, very ripe Hale Groves Orchard Fresh Peaches 2 Tbsp. extra-virgin olive oil 3 Tbsp. pure maple syrup OR honey 1 Tbsp. brandy OR bourbon, optional 1 Tbsp. light brown sugar 1 tsp. pure vanilla extract 1…
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Continue ReadingWith spring in full swing and summer just appearing over the horizon, it’s a great time to bring salads center stage – particularly if you’re looking to lighten up a bit before the warm weather sets in. Hearty salads make light and satisfying lunches, side dishes, and even main entrees when the temperature creeps up, and this one incorporates the tail end of winter citrus season for a bright, flavorful dish that’s both healthy and satisfying. Sliced avocado, almonds and feta cheese provide heart-healthy omega-3 fats, while filling, nutritious lentils are packed with dietary fiber and potassium. But the real…
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Continue ReadingDeveloped by talented Chef Atalie Burton for The MadOx House in historic Jefferson City, Tennessee, this recipe featured fresh, seedless Grove Navels from Hale Groves and was a hit with locals and tourists alike! Combining creamy decadence with a refreshing, light citrus-y flavor, this delightful tart was a perfect foil for the elevated pub fare and selection of ales at the Tennessee watering hole. Garnishing it with mint leaves adds to the sense of southern hospitality! Chef Burton has made this tart using both Grove Navels and Hale Honeybells, but, depending on what’s in season, Cara Cara Navels, Temple Oranges…
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Grapefruit and Orange Juice Recipe
Recipe Type: BeveragesContinue ReadingVibrant, refreshing and delicious, this blend of fresh-squeezed citrus juices is a flavorful addition way to brighten your morning. More nutritious and cost-effective than store-bought juice, this citrus blend is also far more delicious and just the right balance of sweet and tart flavors thanks to premium, sweet and tangy Hale Groves Citrus. Ginger root adds a kick of heat and acts as a detoxifying agent. Enjoy this citrus-y blend after a workout, with your morning cereal, or dressed up with a sprig of rosemary or thyme when hosting brunch! Note: While Grove Navels work well in this recipe, we…
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Tangerine Sorbet Recipe
Recipe Type: DessertsContinue ReadingEating a nice cold sorbet is one of the many joys during the hot summer, but don’t discount winters, since there is a prime opportunity to concoct interesting flavors during these cold months. Winter fruits such as the tangerine are not only a delight to snack on, but are also packed with vitamin C which helps boost your resistance to colds and diseases associated with them. Use the whole fruit, its juices, and the skin to get a snack with minimal waste! Ingredients: 4 cups (950ml) fresh Hale Groves Honey-Sweet Tangerine juice (about 10 to 14 fruits, depending on size)…
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Honeybell Marmalade Recipe
Recipe Type: CondimentsContinue ReadingThere’s nothing quite like the joy of Hale Groves Honeybell season. It’s a popular opinion that Honeybells, also known as Minneola tangelos, are the best citrus fruit. These Minneola tangelos, famed for their bell-like shape, are celebrated for their intense sweetness and succulent juiciness. Not only are they a delight to eat fresh, but their unique flavor also shines in culinary creations. Honeybells’ standout sweetness makes them an excellent choice for pastries, cakes, and our favorite, marmalade. This Honeybell Marmalade recipe allows you to savor their exceptional taste long after their season has ended. How to make Honeybell Marmalade Prep…
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Continue ReadingBrighten up your Easter celebrations with a playful and refreshing twist on your favorite cocktails. This simple yet creative recipe transforms Hale Groves Oranges and luscious limes into charming ice cubes shaped like tiny carrots, making them the perfect addition to any springtime drink. Using a special silicon ice cube tray designed for water bottles, these delightful ice cubes not only add a pop of citrus flavor but also serve as an adorable conversation starter for your holiday gatherings. Ingredients Hale Groves Oranges or Tangerines 4 to 5 Limes Silicon ice cube tray for water bottles (view on Amazon) Directions…
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Easter Orange Cake Recipe
Recipe Type: DessertsContinue ReadingSuper-easy to make, this refreshing dessert is especially pretty when baked in a Bundt pan and sprinkled with powdered sugar. Enjoy it plain with coffee or tea, or top it with whipped cream and orange slices for a lovely springtime or Easter dessert! Ingredients: 3 c. flour 2 tsp. baking powder 2 c. sugar 1 c. butter, softened 1 tsp. vanilla 5 large eggs, at room temperature 1 c. orange juice, at room temperature Directions: Preheat oven to 350°F. In a large bowl, blend together flour, baking powder and sugar. In a separate bowl, mix together orange juice, butter, sugar…