Sweet, savory, and delicious, this sweet and tangy twist on traditional guacamole, made with South Florida Mangos, is so amazing you’ll have to stop yourself from eating it all in one sitting! If you’re looking for unique guacamole recipes to serve at your next summer party, this is one of the easiest mango recipes you’ll find. It offers a great mix of flavors in which our South Florida Mangos are the star. If you have fruit to use up, this guac is a great one to add to your collection of Florida mango recipes. Sure to be a hit at…
Recipes
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Continue ReadingCheesecake fans will adore this ultra-creamy, summer-tasting dessert! South Florida Mangos add a tropical twist to this oh-so-light, oh-so-creamy cheesecake recipe. An impressive and refreshing addition to your summer cookout, this easy-to-prepare dessert is a sweet, cool, and elegant-looking treat that’s a perfect finish to a hot summer’s day. Ingredients: Filling: 1 Hale Groves South Florida Mango, pureed 8 oz. package of cream cheese, softened ¾ c. heavy cream ¾ c. confectioner’s sugar 1 Tbsp. + 1 tsp. unflavored gelatin ¼ c. water Crust: 3½ oz. package shortbread 6 Tbsp. butter, melted Directions: For the crust: Place shortbread…
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Continue ReadingThis Tomato, Florida Peach, and Corn Salad exemplifies the notion that variety is the spice of life. Making your own fresh salad as a side dish or as the base for a meal is one of the healthiest habits to get into. But as delicious and nutritious as the traditional green salad is, something new is always welcomed when it comes to our everyday meals. This vibrant salad combines fresh tomatoes, sweet Florida Peaches, and crunchy corn to create a salad that is both light and satisfying. Tomato, Florida Peach, and Corn Salad can be made in just fifteen minutes,…
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Continue ReadingGreen Smoothies are popular because they are a great way to eat those leafy green vegetables we know are so nutritious. Our Grapefruit Green Smoothie balances tart and sweet flavors and the result is amazing. When you add Juicy, sweet, fresh Hale Groves Grapefruit, you are not only making your green smoothie tasty, you are also adding the powerful vitamin, mineral, and antioxidant punch that only Grapefruit can deliver. An apple and a frozen banana combine to add sweetness, texture, and extra nutrients to make this a smoothie super-food. This recipe is vegetarian, vegan, dairy free, and naturally sweetened. It’s…
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Hale Groves Peach/Nectarine Ice Cream Recipe
Recipe Type: DessertsContinue ReadingThe combination of sweet juicy Florida peaches or Farm Fresh Nectarines and rich silky cream is a match made in heaven. Our Homemade Ice Cream recipe blends these complimentary flavors to create the coolest of summertime desserts. The texture of this DIY ice cream is soft and velvety, and the fresh peaches or nectarines add a burst of sweet fruit to every spoonful. The natural flavors of the peaches or nectarines are enhanced by fresh squeezed orange juice, making a frozen treat that is both decadent and refreshing. You will need an ice cream maker and about 3 ½ hours…
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Continue ReadingGreek yogurt bowls are a great way to have a quick breakfast or an afternoon snack that is filled with fresh ingredients and also provides a boost of protein. Greek yogurt is creamy and tangy, providing a refreshing and slightly sour base. The addition of Sumo Citrus provides a sweet touch, with a bright citrusy flavor that complements the yogurt. Cacao adds a rich and slightly bitter chocolate taste that balances out the sweet orange flavor. Finally, fresh mint delivers a fresh and herbaceous note, adding a cool and refreshing finish to this healthy treat. This Greek Yogurt bowl recipe…
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Continue ReadingHale Groves Ruby Red Grapefruit Buttermilk Muffins are a delightful breakfast treat that’s both tangy and sweet. The combination of sweet, zesty Ruby Red Grapefruit and rich buttermilk gives the muffins a complex flavor profile that will elevate your Sunday brunch and complement any savory breakfast. A muffin pan and paper muffin cups make baking and cleanup simple and fast. Preparing these muffins is as easy as mixing the dry ingredients, adding the eggs, grapefruit juice, zest, and a few more items and blending it all into a smooth batter. The ruby red grapefruit adds a refreshing burst of citrus…
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Hale Groves Honeybell Barbecue Sauce
Recipe Type: CondimentsContinue ReadingMaking your own barbecue sauce is easy, fun, and rewarding. Our Honeybell Barbecue Sauce combines the fresh flavor of Honeybell Oranges with sweet Galliano to make a gourmet sauce worthy of any blue ribbon barbecue. You can make it mild, medium, or hot by adjusting the amount of hot sauce you add and regardless of how spicy you like it, the finished sauce will be great for ribs, burgers, chops, pulled pork, and even wings.Read the ingredients and directions and make your own Honeybell Barbecue Sauce for your next cookout or neighborhood barbecue contest. You can even make extra to…
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Continue ReadingWe all know that salads are good for us, and including a salad with meals, or even making a full lunch from salad, can be a healthful habit. But as anyone who eats salads often might tell you, always using the same salad ingredients can become tiresome to the taste buds. This Grapefruit, Goat Cheese, and Fennel Salad will surely provide a welcomed twist to any salad routine. The tart flavor of fresh Grapefruit combined with creamy, tangy goat cheese and sweet, crisp fennel makes for a complex but delicious salad. Pine nuts and a home made dressing complete the…
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Continue ReadingBrussels Sprouts have always adorned well set tables at holidays like Christmas and Easter, but recently this delicious vegetable has become a favorite side dish for any occasion. Zesty oranges and smoky bacon add layers of flavor to this easy-to-make dish. The next time you need a veggie side dish to complement your grill night, try these Brussels Sprouts with Oranges and Bacon and get ready to serve seconds. Thin-skinned oranges work well here, so Tangerines, small Navels, and Honeybells are ideal choices. You will be slicing them thin and cooking them with the skin on, which is then eaten.…