Recipe Type: Dessert
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Continue ReadingSuper-easy to make, this refreshing dessert is especially pretty when baked in a Bundt pan and sprinkled with powdered sugar. Enjoy it plain with coffee or tea, or top it with whipped cream and orange slices for a lovely springtime or Easter dessert! Ingredients: 3 c. flour 2 tsp. baking powder 2 c. sugar 1 c. butter, softened 1 tsp. vanilla 5 large eggs, at room temperature 1 c. orange juice, at room temperature Directions: Preheat oven to 350°F. In a large bowl, blend together flour, baking powder and sugar. In a separate bowl, mix together orange juice, butter, sugar…
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Continue ReadingCara Cara Navel Oranges have the same basic composition as other Navel oranges including the tell-tale navel-like formation found on the blossom end of the fruit. However, Cara Cara oranges also boast a sweeter and less acidic flavor than your run-of-the-mill navels, have higher Vitamin C content, and a seedless flesh with an appetizing pink hue brought about by the natural presence of lycopene. Try these moist Cara Cara Orange Muffins today. How to make Cara Cara Orange Muffins Prep Time: 15 mins Cook Time: 17 mins Yields: 12 muffins Ingredients: 2 Cups Oat Flour 1 Cup Sugar 3/4 Teaspoon…
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Continue ReadingThis cozy fall recipe gives you the succulent flavor of apple pie without the hassle of preparing a crust! Featuring our big, sweet and crispy Orchard Fresh Apples, this decadent dessert is a great way to warm up a chilly fall or winter evening. Sweet spices blend with soft, caramelized fruit to fill your home with the rich smell of baking while this dish is warming in the oven…enjoy it on its own as a side or top it with fresh whipped cream or vanilla ice cream for an extra-special treat! Ingredients: 4 Hale Groves Orchard Fresh Apples, peeled, cored…
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Continue ReadingIndulge in the irresistible pairing of chocolate and Hale Groves Mini Honeybells with these delectable chocolate-covered slices. A perfect treat for the season. Ingredients: 2/3 cup dark chocolate chips 3 Hale Groves Mini Honeybell Oranges 1 tsp vegetable oil Coarse sea salt Directions: In a double boiler, gently melt chocolate chips over medium heat, ensuring water doesn’t boil. Stir occasionally. Add oil and stir thoroughly. Line a baking sheet with wax paper. Peel and segment the oranges. Dip orange slices into melted chocolate and place on the baking sheet. Sprinkle with sea salt. Freeze for ten minutes, then refrigerate and…
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Continue ReadingThe bright flavor of Hale Groves Navel Oranges, combined with a decadent tropical topping, elevates ordinary pancakes to an unforgettable holiday brunch! The orange-infused pancakes are delightful on their own, but the sweet sauce, reminiscent of island breezes, makes this dish just as suitable for a special dessert. Ingredients: For the pancakes: 3 Grove Navel Oranges, juiced 2 c. biscuit mix 2 eggs For the citrus sauce: ¼ c. sugar 1 Tbsp. cornstarch 4 Grove Navel Oranges, juiced 2 Tbsp. butter 18-oz. can pineapple tidbits, drained 1 medium banana, sliced Instructions: Prepare the pancakes: Combine biscuit mix, eggs and orange…
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Continue ReadingThe holidays are a great time to prepare and enjoy a special brunch, and French toast is a perennial favorite. Now you can make it even more special by serving this version made with fresh, in-season Grove Navel Oranges and spiced with warming cinnamon! Cinnamon-infused orange-maple syrup enhances the holiday flavor…serve with sausage and listen to the compliments roll in. Ingredients: For the French toast: 1 Hale Groves Grove Navel Orange 6 eggs 1 c. milk 2 Tbsp. sugar 1 tsp. cinnamon 4 Tbsp. butter 1 loaf stale French or Challah bread, sliced Powdered sugar, for garnish For the…
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Continue ReadingWelcome to a delightful fall adventure in your own kitchen. Our juicy Hale Grove Orchard Apples take center stage in this irresistible Apple Cinnamon Bread recipe, filling your home with the warm scents of the season. Let’s get baking! Ingredients ½ cup packed light brown sugar 1 ½ teaspoon ground cinnamon ⅔ cup white sugar ½ cup unsalted butter, softened 2 eggs 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ cup milk 1 large apple, peeled and finely chopped Instructions: Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf…
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Continue ReadingA drizzle of honey balances out the tartness of the grapefruit and lime to make this healthy, all-natural parfait simply delicious. Torn mint leaves add just the right amount of cool refreshment. Ingredients: 4 Hale Groves Ruby Red Grapefruit 4 cups reduced-fat plain yogurt 2 tsp. lime zest, grated 2 Tbsp. lime juice 3 Tbsp. honey Fresh mint leaves, chopped (for garnish) Directions: Cut thin slices from top and bottom of each grapefruit and stand fruit upright on cutting board. Cut off peel and outer membrane from grapefruit. Cut along membrane of each segment to remove fruit. In a large…
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Continue ReadingThis traditional Italian plum cake is addictively delicious, and Empress Plums (also known as Italian Plums!) are perfect in it. Best of all, it’s so easy to make you’ll make it again and again throughout Empress Plums’ short season! The tangy-sweet flavor of the plums rounds out the sweetness of this dense, rustic cake, making it perfect for dessert or with your morning coffee. When covered in plastic wrap, this cake will keep for three days on the countertop. Though we’re guessing it won’t last that long! It can also be frozen for up to three months. Ingredients: 1-1¼ lbs.…
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Continue ReadingIf you’ve never enjoyed sweet, juicy peaches hot off the grill, you’re missing out on one of the joys of summer. Super-easy to prepare, grilled peaches go great with so many things…enjoy them alone or with a scoop of vanilla or butter pecan ice cream; add a dab of butter to the hollow where the pit was and sprinkle with brown sugar or swirl them in cream. They even go well in salads and make a great side with grilled meats! Ingredients: 6 Hale Groves Sweet Georgia, Orchard Fresh or Farm-Fresh Peaches Olive oil Directions: Preheat grill to medium. Halve…