This easy appetizer is perfect for a summer cookout. As easy and fun as a summer day, each hors d’oeuvre holds sweet and savory flavor in every bite, with a dash of refreshment from the lemon juice. Ingredients: 6 Hale Groves Orchard Fresh or Sweet Georgia Peaches, sliced into thick wedges 8 oz. mozzarella ciglione balls 8 oz. prosciutto slices 12 oz. basil leaves 2 Tbsp. lemon juice 5 Tbsp. extra virgin olive oil 1/16 tsp. salt 1/16 tsp. black pepper 4” bamboo skewers Directions: Half each peach wedge. Fold a basil leaf in half and thread it onto a…
Recipes
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Hale Groves Apricot Crisp Bars
Recipe Type: DessertsContinue ReadingSucculent apricots add sweet and tangy sweetness to this warm-weather fruit bar recipe. Cut into bar-sized servings for taking along as a snack on a summer picnic or serve wedges topped with ice cream or whipped cream for a decadent dessert! Ingredients: 4 c. Hale Groves Apricots, chopped 2/3 c. sugar 1 tsp. cinnamon 1 Tbsp. corn starch ½ tsp. Kosher salt 1 tsp. almond extract 2 c. all-purpose flour 2/3 c. tapioca starch 1½ c. old-fashioned oats 1 c. light brown sugar 1 c. butter, melted Directions: Preheat oven to 400°F. Place fruit in a mixing bowl. Add sugar,…
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Hale Groves South Florida Mango Smoothie
Recipe Type: BeveragesContinue ReadingStart your day with a flavorful, refreshing fruit smoothie! This healthy, tropical treat is delicious for breakfast, but also serves as an afternoon snack or frosty dessert. Ingredients: 3 c. Hale Groves South Florida Mangos, chopped ½ banana, cut into chunks ½ c. water ½ c. milk (can substitute non-dairy milk) 5 ice cubes 1 Tbsp. lemon juice, fresh squeezed Directions: Reserving one cup of mango, add all ingredients to a blender and blend until smooth. Add find cup of mango and blend again until smooth. Enjoy!
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Hale Groves Peaches and Cream Salad
Recipe Type: DessertsContinue ReadingGot some tasty peaches you need to use up? Combine them in just a few minutes with three extra ingredients for a sweet treat that serves as either a cooling side dish or a summery dessert with the classic taste of peaches n’ cream! Ingredients: 6 large Hale Groves Peaches, peeled and chopped 5.1 oz. box instant vanilla pudding 32 oz. container vanilla yogurt 8 oz. container frozen whipped topping, thawed Directions: In a large bowl, combine pudding mix and vanilla yogurt, stirring until well mixed. Fold whipped topping, then fold in peaches. Serve immediately, or store in refrigerator 2-3…
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Hale Groves Cherry Waldorf Salad
Recipe Type: SaladsContinue ReadingThe classic Waldorf Salad gets an autumnal twist thanks to crunchy apples, sweet-tart cranberries, and tart cherries. Fruity and delicious, with just a bit of crunch from the almonds, it will be one of the first things to disappear at your holiday potluck. Ingredients: ¼ c. mayonnaise ¼ c. sour cream 2 Tbsp. honey ? tsp. salt 2 apples, cubed 1 Tbsp. lemon juice 2 celery ribs, chopped ½ c. dried cranberries ½ c. slivered almonds, toasted 1 c. Hale Groves Sweet Mountain Bing Cherries, pitted Directions: Whisk together first 4 ingredients. In a large bowl, toss apples with lemon…
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Hale Groves Grapefruit Avocado Salad
Recipe Type: SaladsContinue ReadingHealthy and full of flavor, this impressive salad is a meal in itself! Sweet-and-tangy grapefruit pairs beautifully with rich avocado slices, while the zingy citrus vinaigrette adds brightness. A refreshing yet satisfying dish year-round! Ingredients: For the salad: 2 Hale Groves Dazzling Deep Red Grapefruit, peeled, segmented, seeds removed 2 avocados, peeled and sliced Lettuce For the citrus vinaigrette dressing: 1 Tbsp. shallot, minced 1½ tsp. fresh oregano, chopped 1½ tsp. lime zest 3 Tbsp. lime juice ½ c. olive oil 1 tsp. sugar ¼ tsp. kosher salt Directions: Arrange slices of avocados and grapefruit segments on a plate on…
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Hale Groves Chilled Creamy Mango Soup
Recipe Type: SoupsContinue ReadingCool, creamy and refreshing, this soup is just the thing for a hot day. Serve it at a summer brunch, shower or tea party. For an elegant presentation, garnish it with fresh sliced strawberries or blueberries. Ingredients: 2 Hale Groves South Florida Mangos, peeled, seeded, and cubed ¼ c. sugar 1 lemon, zested and juiced 1?½ c. half-and-half Directions: Place all ingredients into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.
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Hale Groves Chocolate Chip Cherry Bars
Recipe Type: DessertsContinue ReadingEven the name of these tasty treats sounds sumptuous! Sweet Bing cherries, decadent dark chocolate, a warm and chewy blondie base…this easy-to-make summertime dessert will be the first to disappear at your potluck picnic, so be sure to make plenty. Ingredients: 1 c. Hale Groves Sweet Mountain Bing Cherries, pitted ½ c. unsalted butter, melted (1 stick) 1 c. light brown sugar, packed 1 large egg 2 tsp. vanilla extract 1 c. all-purpose flour ¼ tsp. salt, optional 1 c. semi-sweet chocolate chips Directions: Preheat oven to 350° Line 8”x8” pan with foil and spray with cooking spray; set aside.…
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Hale Groves Valencia Orange Sherbet
Recipe Type: DessertsContinue ReadingIf you’re looking for a frozen dessert that’s just as flavorful but a bit lighter and more refreshing than ice cream, this pure and simple sherbet will fill the bill. This creamy, simple-to-prepare concoction bursts with the intense flavor of summer oranges! Ingredients: ¾ c. juice from Hale Groves Valencia Oranges ¾ c. granulated sugar 1 c. milk, chilled 5 oz. can evaporated milk, chilled Directions: In a bowl, mix sugar with juice, stirring until sugar is completely dissolved. Gradually stir in milk until fully incorporated and mixture is homogeneous. Transfer to a shallow dish and store in freezer until…
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Hale Groves Valencia Orange Flan
Recipe Type: DessertsContinue ReadingSweet, creamy and delightfully decadent, delicate flan is the national dessert of Spain. This version incorporates sweet summer Valencia Oranges for a citrusy twist that makes it extra refreshing. Double the recipe for larger crowds (you’ll need to use two pans). Ingredients: For the caramel: ½ c. granulated sugar 2 Tbsp. juice from a Hale Groves Valencia Orange For the flan: 2 c. half-and-half 2 c. heavy cream 1 c. granulated sugar 4 strips zest from Hale Groves Valencia Orange 12 extra-large egg yolks ¼ c. orange liqueur Mint sprigs, for garnish Directions: For the caramel: In a heavy medium-size…