In-season mangoes are fabulous when added to desserts. With their distinctive flavor and scent and sweet-as-candy flesh, fresh mangoes add a summery, tropical flavor to these tasty, fruity snack bars. Easy to make, they’re a delightful afternoon snack or teatime treat! Ingredients: 2½ c. Hale Groves South Florida Mangoes, cut into small chunks 3 Tbsp. granulated sugar ½ Tbsp. corn starch 2 c. flour ½ Tbsp. baking powder ¼ tsp. salt ¾ c. cold unsalted butter, cold, cut into chunks 2/3 c. brown sugar 1 large egg ½ tsp. vanilla extract Directions: Pre-heat oven to 350° In a bowl, combine…
Recipes
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Hale Groves Cherry Cheese Blintzes
Recipe Type: DessertsContinue ReadingLuscious summer cherries complement the silky-smooth cream cheese filling of these elegant blintzes perfectly. A bright and beautiful brunch entrée or fancy dessert! Ingredients: For the crepes: 1½ c. 2% milk 3 large eggs, room temperature 2 tablespoons butter, melted 2/3 c. all-purpose flour ½ tsp. salt For the filling: 1 c. 4% cottage cheese 3 oz. cream cheese, softened ¼ c. sugar ½ tsp. vanilla extract For the cherry sauce: 1 lb. Hale Groves Sweet Mountain Bing Cherries 2/3 c. + 1 Tbsp. water, divided ¼ c. sugar 1 Tbsp. cornstarch Directions: In a small bowl, combine the milk,…
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Continue ReadingNothing says “summer” quite like an ice cream float, and these floats take things a step further by incorporating fresh summer peaches! A good ginger ale adds a delightfully spicy flavor to the sweet peaches for a fresh twist on the classic ice cream dessert. Ingredients: 4 small Hale Groves Orchard Fresh Peaches or Sweet Georgia Peaches 6 cups ginger ale, divided (four 12-oz. cans) 1 pint vanilla ice cream Directions: Remove skins from peaches by blanching them: submerge fruit in a large pot of boiling water for 1 minute to loosen skins, then submerge in ice water. Slip off…
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Hale Groves Orange Upside Down Cake
Recipe Type: DessertsContinue ReadingA refreshing take on the classic pineapple recipe, this cake presents delicious candied oranges and citrusy caramel when it’s flipped over! Light and zingy, it pops out of the pan already decorated and ready to enjoy. Ingredients: For the cake: 2 c. all-purpose flour 1½ tsp. baking powder ½ tsp. baking soda ½ tsp. salt ½ c. butter, softened 1 c. granulated sugar 3 large eggs 1 tsp. vanilla extract 1 Tbsp. orange zest ¼ c. orange juice ¾ c. buttermilk For the topping: ¾ c. granulated sugar 6 Tbsp. water ½ tsp. vanilla extract 2 Tbsp. orange juice 4…
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Hale Groves Honey-Orange Broccoli Slaw
Recipe Type: Side DishesContinue ReadingGot a last-minute picnic to attend? Take along this refreshing, nutty twist on coleslaw! The citrusy-honey hints will make it stand out from ordinary coleslaw dishes and make it a hit with everyone. Ingredients: 12-oz. package broccoli/coleslaw mix ? c. sliced almonds ? c. raisins 2-3 Tbsp. honey 2 Tbsp. olive oil 2 Tbsp. orange juice 4 tsp. Hale Groves Navel Orange zest, grated ¼ tsp. salt Directions: In a large bowl, combine broccoli/coleslaw mix, almonds and raisins. In a small bowl, whisk together remaining ingredients. Pour over salad; toss to coat.
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Hale Groves Tangerine Garlic Chicken
Recipe Type: EntréeContinue ReadingTangerines and chicken go together like pizza and mozzarella, and garlic adds extra zing to this Asian-inspired dish, softened by a touch of honey. A no-fuss recipe that’s great for weeknights, you’ll find the foil-wrapped pan makes for easy cleanup! Serve with steamed rice and a side of asparagus. Ingredients: 6 bone-in, skin-on chicken thighs 1 tsp. paprika 2 Tbsp. olive oil 1/4 cup soy sauce ¼ c. teriyaki sauce 2 Tbsp. honey 2 Tbsp. citrus juice (orange, lemon or tangerine) 3 Hale Groves Honey-Sweet Tangerines, peeled and separated 4 large garlic cloves, chopped Salt and pepper, to taste Directions:…
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Hale Groves Cara Cara Chile Marmalade
Recipe Type: CondimentsContinue ReadingIf you like a bit of bite, this is the marmalade for you! Dense and jammy, this beautiful Cara Cara spread has a whole lot of spicy heat to balance the sweetness for a fresh, bold taste treat you won’t soon forget. Ingredients: 2¼ lbs. Hale Groves Cara Cara Navel Oranges ½ cup lemon juice 9 small dried red chiles, stemmed and roughly chopped 7 c. filtered water ¼ tsp. sea salt 3¾ c. sugar Directions: Day One Scrub oranges well. Slice about ?” off stem and blossom ends; discard slices. Slice oranges in quarters, remove the middles and pithy…
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Hale Groves Ruby Red Grapefruit Spinach Salad
Recipe Type: SaladsContinue ReadingCool, light, colorful and refreshing, this bright, tangy-sweet salad is sure to be a springtime favorite! Ingredients: 3 Tbsp. Hale Groves Ruby Red Grapefruit juice 1 Tbsp. olive oil ½ tsp. honey ¼ tsp. kosher salt 1/8 tsp. pepper 1 large fennel bulb 2 large Hale Groves Ruby Red Grapefruit, sectioned 1 c. fresh baby spinach ¼ c. shaved Romano cheese ½ c. pomegranate seeds Directions: In a small bowl, whisk the first five ingredients. Remove fronds from fennel; set aside for garnish. Cut bulb into thin slices and coarsely chop the slices. In a large bowl, combine the chopped…
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Hale Groves Grapefruit Creamsicle Bars
Recipe Type: DessertsContinue ReadingThe light and refreshing dessert offers a sweet, citrusy take on traditional orange creamsicle flavor. Light, fluffy and delicious, the toasty coconut adds a perfect finishing touch. A wonderful summertime dessert! Ingredients: Coconut Shortbread Crust: ½ c. coconut 1 c. butter, cold, cut into chunks 2 c. flour ½ c. sugar Grapefruit Cream: ¾ c. heavy cream ¼ c. powdered sugar 1 tsp. vanilla 8 oz. pkg. cream cheese, softened 2 Tbsp. sugar 7 oz. sweetened condensed milk 2 Tbsp. grapefruit zest 1/3 c. freshly squeezed grapefruit juice, strained 1 drop pink food coloring Garnishes: Sweetened coconut flakes, lightly toasted…
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Hale Groves Tangerine Bavarian Cake
Recipe Type: DessertsContinue ReadingYou will need an 8″ springform pan to make this lighter-than-air Bavarian dessert. Wonderfully cool on the tongue, honey-sweet tangerines with an underlying tanginess make this a delightful, melt-in-the mouth dessert. Ingredients: 6 Hale Groves Honey Tangerines ¼ oz. envelope unflavored gelatin 8 large egg yolks ¼ c. sugar 1 Tbsp. fresh lemon juice 1 c. heavy cream, chilled Directions: Remove side of 8″ springform pan and invert bottom, then reattach side (this makes the Bavarian easier to remove). Lightly oil pan. Grate enough zest from a tangerine to measure 1 teaspoon, then juice tangerines (you should have 1¼ cups…