You will love how doughy, soft, and fluffy these sweet and zesty rolls are! Each bite is tender – like the fluffiest bakery roll you’ve ever tasted. There’s nothing like a fresh sweet roll made from scratch, and after making these you’ll never go back to the store-bought version again. Ingredients: For the filling: ½ cup unsalted butter, softened ½ cup sugar 1 Tbsp. Hale Navel Orange zest, finely grated 1/8 tsp. kosher salt Pinch of ground cardamom (optional) For the rolls: 1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.) 2 Tbsp. sugar, divided 1 egg yolk, lightly beaten,…
Recipes
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Ruby Red Grapefruit Mulled Wine Recipe
Recipe Type: BeveragesContinue ReadingThe traditional Old World treat gets a spicy twist thanks to sweet-yet-tangy Ruby Red Grapefruit and warming spices. A perfect holiday treat! Ingredients: 1 750-ml bottle of red wine like Cabernet Sauvingnon or Shiraz 2 cups water ½ Hale Groves Ruby Red Grapefruit, sliced in ¼” thick rings ½ cup brown sugar 1 cinnamon stick 3 cardamom pods, lightly crushed ½ tsp. freshly ground nutmeg ½ cup Cointreau or other orange-flavored liqueur Directions: In a large saucepan, heat wine, water, Cointreau, brown sugar, cinnamon stick, grapefruit and nutmeg on medium-high heat just until it reaches a simmer (do not boil).…
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Grapefruit Chicken Recipe
Recipe Type: EntréeContinue ReadingA twist on orange chicken, the grapefruit gives the chicken a nice, tangy kick. Simple yet delicious! Ingredients: 1 (3 pound) whole chicken, rinsed and patted dry 1 Sweet White grapefruit, cut in half 1 Tbsp. olive oil ½ tsp. seasoned salt Directions: Preheat oven to 400° Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil. Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink…
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Marmalade Cakes Recipe
Recipe Type: DessertsContinue ReadingThis beautiful, tender, citrus-scented cake filled with bits of candied orange peel is just the thing for your afternoon tea! Tender and rich, this cake can also go from refreshing afternoon snack to dessert buffet with no trouble. Ingredients: 2 Small Hale Groves Navel Oranges ½ c. sugar, divided 1 vanilla bean, split and seeds scraped 1¼ c. water 1 c. all-purpose flour ¾ c. fine-ground yellow cornmeal 1½ tsp. baking powder ½ tsp. kosher salt ¾ c. (1 ½ sticks) unsalted butter, softened 2 tsp. finely grated lemon zest (from 1 lemon) 2 large eggs, room temperature 2/3 c.…
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Grapefruit Gremolata Salmon Recipe
Recipe Type: EntréeContinue ReadingBroiled grapefruit adds vibrancy to the mild flavor of healthy salmon in this Italian –inspired dish! You may substitute halibut or another firm/medium-firm textured fish if you like. Serves 4. Ingredients: 2 Hale Groves Dazzling Deep Red Grapefruit ¼ cup minced fresh parsley 1 garlic clove, minced 1 Tbsp. plus 1 tsp. brown sugar, divided 4 salmon fillets (6 ounces each) 1 Tbsp. cumin seeds, crushed ½ tsp. salt ½ tsp. pepper, coarsely ground Directions: Preheat broiler. Finely grate enough peel from grapefruit to measure 2 tablespoons. In a small bowl, mix parsley, garlic and grapefruit peel. Cut a thin slice…
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One-Pan Pork Chops with Apples & Onions Recipe
Recipe Type: EntréeContinue ReadingFull of fall flavor, this sweet-and-savory dish is hearty yet light, uses just one pan to cook, and is ready in half an hour – perfect for weeknights! If you don’t have fresh herbs on hand, use dried reduced by a third of the amount called for. Ingredients: 2 Tbsp. olive oil, divided 8 4-oz. pork chops, bone-in ¾ cup low-sodium chicken stock 1 tsp. Dijon mustard – or whole-grain Dijon 1 Tbsp. fresh sage, chopped 1 1/2 tsp fresh rosemary, chopped 1/2 tsp fresh thyme, chopped ½ tsp. kosher salt, plus more to taste ¼ tsp. black pepper, plus more…
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Orange Zest Doughnuts
Recipe Type: DessertsContinue ReadingPacked with zesty orange flavor, these delightful doughnuts are a refreshing weekend treat or holiday breakfast. Freshly baked, they’re too delicious to resist – and you don’t need any special fryer equipment, either! Ingredients: 2 cups all purpose flour 1½ cups granulated sugar 2 tsps. baking powder ½ tsp. kosher salt 1 large egg (lightly beaten) 1¼ cups whole milk 2 tbsp. butter (melted) 1 tsp. almond extract 1 tbsp. Hale Navel Orange zest 1 tbsp. orange juice (freshly squeezed) Directions: Preheat the oven to 350ºF. Grease 2 doughnut pans. In a large bowl, sift together flour, sugar, baking powder…
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Spiced Pear Cocktail with Rosemary Recipe
Recipe Type: BeveragesContinue ReadingWarm up a romantic fall evening by the fire with this sweet and spicy cocktail! Choose ripe Bartlett or Comice pears for the syrup. For a non-alcoholic version, mix the pear syrup with club soda. Serves 2. Ingredients 4 oz. vodka 1½ oz. Lillet Blanc 2-3 oz. pear syrup (depending on how sweet you like your drinks) 1½ oz. lemon juice 2 small sprigs rosemary 2 large or 3 small ripe sweet Hale Groves Bartlett Pears, chopped into 1″ pieces 1 cup water ½ cup white wine 1 cup sugar 1 cinnamon stick 1 star anise pod Lemon zest, 3″…
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Maple Pear Cookie Crisps Recipe
Recipe Type: DessertsContinue ReadingPear Cookie Crisps In the mood for something a little healthier this holiday season? With oatmeal flax, coconut, cranberries, pears, and pecans, these sweet treats fit the bill! The soft pears add a nice contrast to the crispy cookies, while a drizzle of caramel adds a touch of decadence. Ingredients: Cookies 2/3 cup rolled oats 1/2 cup flax seeds 1/3 cup flaked coconut, unsweetened 2 tbs. coconut flour 2 tbs. candied ginger, finely chopped (can substitute 2-3 tsp. ground ginger) 1 tsp. cinnamon A pinch of salt 3 tbs. coconut oil 1/3 cup almond milk, unsweetened 1/4 cup maple syrup…
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Cheddar Apple Pear Pie Recipe
Recipe Type: DessertsContinue Reading“Apple pie without a piece of cheese is like a kiss without a squeeze!” The cheese is baked right in and sweet pears balance out the tart apples in this updated twist on classic apple pie. Sure to be a hit at the end of any meal (holiday or otherwise)! Use ripe apples and pears that are firm and free of bruising. Ingredients: 1 pkg. refrigerated pie crusts 2 bacon slices, cooked until crisp and crumbly 2 pounds Hale Groves Orchard Apples, peeled and thinly sliced 2 pounds Hale Groves Pears, peeled and thinly sliced 1/2 cup packed light brown…