How to make Pear Crisp Prep Time: 20 mins Cook Time: 45 mins Yields: 4 servings Ingredients 4 Hale Groves pears 2 teaspoons vanilla extract 3/4 cup brown sugar, divided 1/2 cup + 2 tablespoons all-purpose flour, divided 2 teaspoons ground cinnamon, divided 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 cup butter 1/2 teaspoon kosher salt 1/2 cup oatmeal Directions Preheat oven to 350-degrees F and butter a baking dish. Peel the pears, cut in half, and then use a spoon or a melon baller to remove core/seeds. Slice lengthwise into about 6 to 8 smaller pieces. Place…
Recipes
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Winter Apple Salad Recipe
Recipe Type: SaladsContinue ReadingThis crisp, flavorful salad is bursting with fresh apples and accented with a lemon dressing. It is perfect as a side dish for a hearty meal, or to take to a holiday get together. The lemon juice in the dressing helps keep the apples looking fresh, so this colorful salad will always please the eyes as well as the taste buds. Ingredients: Dressing: ½ Cup Lemon Juice 2 tsp Diced Onion 1 tsp Dijon Mustard ½ Cup Sugar ½ tsp Salt 2/3 Cup Olive Oil 1 Tbs Poppy Seeds Salad: 1 Head Romaine Lettuce 1 Hale Groves Apple, peeled, cored,…
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Southern Fried Apples Recipe
Recipe Type: DessertsContinue ReadingThis simple recipe is a great way to add a sweet touch to a savory meal. Apples and cinnamon combine in this traditional side dish, that can be a tasty dessert as well. Gather the four ingredients and make these Southern Fried Apples today. Ingredients: ½ Cup Butter ½ Cup Sugar 2 Tbs Ground Cinnamon 4 Hale Groves Orchard Fresh Apples, peeled, cored, and sliced Directions: In a large skillet melt butter over medium heat. Stir in sugar and cinnamon. Add apples and cook for 6 to 8 minutes, stirring occasionally. Reduce heat if needed to keep apples from sticking.…
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Tangerine Sorbet Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1/2 cup granulated sugar2 tablespoons tangerine peel, with all white pith removed, finely chopped2 cups freshly squeezed tangerine juice (about 6 to 8 tangerines) PREPARATION In a small non-reactive saucepan, combine the sugar, peel, and 1/2 cup water. Bring the mixture to a boil, stirring until all the sugar has dissolved. Boil for 5 minutes. Remove from heat and let cool to room temperature. Combine the syrup with the juice and freeze in an ice cream maker following the manufacturer’s instructions, or place in a freezerproof container and freeze for several hours or overnight before serving. Each recipe serves…
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Grilled Pear & Blue Cheese Pork Chops Recipe
Recipe Type: EntréeContinue ReadingThis grilled recipe blends the sweet flavor of Hale Groves Pears, the salty richness of blue cheese, and the savory juiciness of pork chops to make a hearty grilled dish. Our Grilled Pear and Blue Cheese Pork Chops will have your taste buds watering at the grill as you prepare this tasty treat. How to make Grilled Pear & Blue Cheese Pork Chops Yield: 2 to 4 servings Ingredients: 2 fresh Hale Groves D’Anjou Pears, cored, and cut into four quarters 2 cups water ½ Tbs salt ¼ tsp pepper ¼ cup dijon mustard (divided) 4 thin-cut, boneless pork chops…
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Pear & Dried Cherry Cobbler Recipe
Recipe Type: DessertsContinue ReadingCobblers are great because they are both delicious and easy to make. You don’t have to be a professional pastry chef to create this sumptuous fruit dessert that is good when chilled and amazing when served fresh and hot from the oven. This recipe combines fresh Hale Groves Pears and tart dried cherries for a unique cobbler that is the perfect ending to any of your favorite meals. How to make Pear & Dried Cherry Cobbler Prep Time: 60 minutes Yield: 8 servings Ingredients: Pear Filling: 6 fresh Hale Groves Pears, peeled, cored, and cut into ½-inch chunks 1 cup…
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Tangerine Martini
Recipe Type: BeveragesContinue ReadingClean, simple, classy – this is a martini. This icy refreshment has such crisp, sharp flavors, perfectly blended with vermouth, gin, and a gentle wisp of citrus aroma served in an elegant glass making it worth all the mixing right from the first sip. The martini is full of tradition, and new versions always evoke strong debates and passionate responses between purists, and those who love and enjoy the new versions. The martini’s origin is a bit obscure and more than a few have claimed to know its true start. It is said that it first came from the town…
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Creamy Apple Slaw Recipe
Recipe Type: Side DishesContinue ReadingTired of your old coleslaw and want to try something new? Why not take it up a notch and breathe new life to this classic side dish by adding fresh, crunchy, diced apples to bring about tanginess, sweetness, juiciness and more flavor to your slaw? Creamy Apple Slaw is a well-balanced side dish that can be paired with any fried, grilled or roasted meat to make your meal more appetizing. What makes this slaw even more awesome is that aside from being tasty, it is amazingly healthful. Apples are rich in antioxidants, dietary fiber, and flavonoids that help fight off…
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Fresh Pear Cake Recipe
Recipe Type: BreadsContinue ReadingI am a firm believer in eating a healthful diet. Eating nutritious foods like fruits and vegetables helps reduce a wide range of health issues or complications and helps us stay fit and strong. Let us take Pear, one of the world’s most nutritious fruits, as an example. Pear is from the flowering family Rosaceae and is native to coastal and mildly temperate parts of Europe and Asia. This mild, sweet fruit that is juicy as a nectarine but crunchy like an apple. Pears are rich in nutrients that help boost the immune system, reduce risk of cardiovascular disease and…
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Continue ReadingSummer is peach season and there are endless ways you can enjoy those peaches from the south. If you want to try your hand in making “Peach Cinnamon Rolls with Cream Cheese Glaze” with your excess luscious peaches, then read on and take your sweet rolls and peaches to the next level. Peach and Cinnamon Roll Trivia Cinnamon rolls are sweet rolls of yeast-leavened dough commonly served in Northern Europe and around the world. They are shaped like the shell of a snail with main ingredients consisting of flour, cinnamon, butter and sugar. The origin of cinnamon buns is a…