Farm-fresh citrus from Hale Groves plus fragrant herbs make a delicious marinade for shrimp sure to bring sunshine to a dreary winter’s day. A healthy, flavorful and light alternative to heavy wintertime dishes, this recipe comes together quickly so you can serve it up on weeknights, yet makes an elegant presentation for company. Serve over steamed jasmine rice with a spinach salad made up of cucumber slices, Honey-Sweet Tangerine sections, and a lemon vinaigrette. You can find all these fruits in Hale Grove’s Treasure Coast Trio. Ingredients: 2 Hale Groves Navel Oranges 2 Hale Groves Ruby Red Grapefruit 1 lb.…
Recipes
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Spicy Cara Cara Orange Applesauce Recipe
Recipe Type: Side DishesContinue ReadingLove the taste of orange spice? Fresh Cara Cara Oranges and pumpkin pie spice (made up of cinnamon, nutmeg and cloves) add sweetness and warmth to fresh applesauce made with Orchard Fresh Apples from Hale Groves for a comforting, nutrient-packed treat that makes a wonderful dessert or snack. Once you see how easy it is to make your own applesauce you’ll never want to buy pre-made again! Enjoy warm or cold. Store leftovers in fridge up to a week or freezer up to three months. Ingredients: 6 Hale Groves Orchard Fresh Apples 3 Hale Groves Cara Cara Oranges 2 Tbsp.…
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Continue ReadingIn this zesty beverage the sweet taste of juicy Hale Groves Golden Honeybell orange juice combines with complimentary fresh fruit to create a refreshing drink that can be enjoyed with or without alcohol. Get out your juicer and make this tasty treat that is both delicious and good for you. Ingredients 4 Hale Groves Golden Honeybells, peeled 1 apple, cored/seeded and sliced 1 carrot, peeled and cut into chunks 1 mango, peeled, pitted, and sliced 2 slices of cored/peeled pineapple Vodka or light rum *Optional Preparation This recipe works best if you use a juice extractor. Prepare all fruit by…
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Continue ReadingWhile we may think of lemon as the go-to citrus when cooking seafood, the sweeter flavor of oranges also makes a fantastic accompaniment for all kinds of fish and shellfish recipes. The zesty taste of Golden Honeybells lends sophistication to this easy, baked shrimp dish. Gather your ingredients, make this delicious shrimp recipe, and watch it disappear. Ingredients 1 Hale Groves Golden Honeybell Orange, zested and juiced 1 pound peeled/deveined jumbo shrimp 1/3 cup chopped parsley 2 cloves garlic minced 4 Tablespoons unsalted butter softened 2 Tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1 to 2 Tablespoons grated…
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Continue ReadingThe delicious flavor of Hale Groves Golden Honeybells combines with tropical-tasting coconut milk, for an extra-vibrant, super-refreshing smoothie that will remind you of the orange-cream popsicles of your youth! Even better, the all-natural ingredients make this drink a healthier, lower-calorie, dairy-free treat you can enjoy for breakfast, dessert, or an afternoon snack. Ingredients: 2 c. fresh-squeezed juice from Hale Groves Golden Honeybells 1 c. unsweetened coconut milk 1 Tbsp. maple syrup 1 tsp. pure vanilla ⅛ tsp. sea salt 1 c. ice Directions: Add all ingredients into a blender. Blend until well combined and frothy. Pour into serving glasses and…
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Easy Baked Apples Recipe
Recipe Type: DessertsContinue ReadingThis cozy fall recipe gives you the succulent flavor of apple pie without the hassle of preparing a crust! Featuring our big, sweet and crispy Orchard Fresh Apples, this decadent dessert is a great way to warm up a chilly fall or winter evening. Sweet spices blend with soft, caramelized fruit to fill your home with the rich smell of baking while this dish is warming in the oven…enjoy it on its own as a side or top it with fresh whipped cream or vanilla ice cream for an extra-special treat! Ingredients: 4 Hale Groves Orchard Fresh Apples, peeled, cored…
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Grilled Mini Honeybell Chicken Recipe
Recipe Type: EntréeContinue ReadingThe delightful sweetness of Hale Groves Mini Honeybells takes center stage in this zesty grilled chicken recipe. Combined with lime juice and a hint of chili heat, our citrus marinade transforms ordinary chicken into a flavorful masterpiece. Fire up the grill, and let the taste of Hale Groves elevate your meal. Ingredients: 1 cup Hale Groves Mini Honeybell Juice 2 tablespoons fresh lime juice 1 dried chipotle pepper, stemmed and seeded 1 cup mild salsa 1/4 cup olive oil 1 teaspoon salt 4 boneless, skinless chicken breast halves 1 Hale Groves Mini Honeybell, sliced into 1/4-inch-thick round slices 1/4 cup…
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Paloma Cocktail Recipe
Recipe Type: BeveragesContinue ReadingThe word paloma means dove in Spanish, and while the name of the bird symbolizing peace might make this festive cocktail apropos for the holidays, it’s more likely its name comes from pomelo, the ancient citrus fruit that’s the direct descendent of the modern grapefruit, whose juice gives this drink its signature flavor. Ready in just minutes, this delightful drink is sweet, sour, and refreshing. The recipe below calls for our Ruby Red Grapefruit or our Dazzling Deep Red Grapefruit, as their sweet flavor and bright color complement the holiday season well, but it can also be made using a…
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Continue ReadingIndulge in the irresistible pairing of chocolate and Hale Groves Mini Honeybells with these delectable chocolate-covered slices. A perfect treat for the season. Ingredients: 2/3 cup dark chocolate chips 3 Hale Groves Mini Honeybell Oranges 1 tsp vegetable oil Coarse sea salt Directions: In a double boiler, gently melt chocolate chips over medium heat, ensuring water doesn’t boil. Stir occasionally. Add oil and stir thoroughly. Line a baking sheet with wax paper. Peel and segment the oranges. Dip orange slices into melted chocolate and place on the baking sheet. Sprinkle with sea salt. Freeze for ten minutes, then refrigerate and…
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Roasted Duck with Apples and Tangerines Recipe
Recipe Type: EntréeContinue ReadingThis fabulous roasted duck with a compote made up of our Orchard Fresh Apples and Tangerines is easy to put together but looks mightily impressive. The buttery wine sauce is wonderful with rice or roasted new potatoes, and the whole dish is infused with autumnal bounty. You may even want to use this recipe as an alternative to a Thanksgiving turkey! Ingredients: 3 Hale Groves Apples, cut into wedges 1 Hale Groves Tangerine, halved 1 whole 4-5 lbs. duck, fresh or thawed from frozen 1 tsp. kosher salt, divided 1 tsp. pepper, divided 1 onion, quartered 1 c. celery, roughly…