The delicious flavor of Hale Groves Golden Honeybells combines with tropical-tasting coconut milk, for an extra-vibrant, super-refreshing smoothie that will remind you of the orange-cream popsicles of your youth! Even better, the all-natural ingredients make this drink a healthier, lower-calorie, dairy-free treat you can enjoy for breakfast, dessert, or an afternoon snack. Ingredients: 2 c. fresh-squeezed juice from Hale Groves Golden Honeybells 1 c. unsweetened coconut milk 1 Tbsp. maple syrup 1 tsp. pure vanilla ⅛ tsp. sea salt 1 c. ice Directions: Add all ingredients into a blender. Blend until well combined and frothy. Pour into serving glasses and…
Recipes
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Easy Baked Apples Recipe
Recipe Type: DessertsContinue ReadingThis cozy fall recipe gives you the succulent flavor of apple pie without the hassle of preparing a crust! Featuring our big, sweet and crispy Orchard Fresh Apples, this decadent dessert is a great way to warm up a chilly fall or winter evening. Sweet spices blend with soft, caramelized fruit to fill your home with the rich smell of baking while this dish is warming in the oven…enjoy it on its own as a side or top it with fresh whipped cream or vanilla ice cream for an extra-special treat! Ingredients: 4 Hale Groves Orchard Fresh Apples, peeled, cored…
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Grilled Mini Honeybell Chicken Recipe
Recipe Type: EntréeContinue ReadingThe delightful sweetness of Hale Groves Mini Honeybells takes center stage in this zesty grilled chicken recipe. Combined with lime juice and a hint of chili heat, our citrus marinade transforms ordinary chicken into a flavorful masterpiece. Fire up the grill, and let the taste of Hale Groves elevate your meal. Ingredients: 1 cup Hale Groves Mini Honeybell Juice 2 tablespoons fresh lime juice 1 dried chipotle pepper, stemmed and seeded 1 cup mild salsa 1/4 cup olive oil 1 teaspoon salt 4 boneless, skinless chicken breast halves 1 Hale Groves Mini Honeybell, sliced into 1/4-inch-thick round slices 1/4 cup…
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Paloma Cocktail Recipe
Recipe Type: BeveragesContinue ReadingThe word paloma means dove in Spanish, and while the name of the bird symbolizing peace might make this festive cocktail apropos for the holidays, it’s more likely its name comes from pomelo, the ancient citrus fruit that’s the direct descendent of the modern grapefruit, whose juice gives this drink its signature flavor. Ready in just minutes, this delightful drink is sweet, sour, and refreshing. The recipe below calls for our Ruby Red Grapefruit or our Dazzling Deep Red Grapefruit, as their sweet flavor and bright color complement the holiday season well, but it can also be made using a…
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Continue ReadingIndulge in the irresistible pairing of chocolate and Hale Groves Mini Honeybells with these delectable chocolate-covered slices. A perfect treat for the season. Ingredients: 2/3 cup dark chocolate chips 3 Hale Groves Mini Honeybell Oranges 1 tsp vegetable oil Coarse sea salt Directions: In a double boiler, gently melt chocolate chips over medium heat, ensuring water doesn’t boil. Stir occasionally. Add oil and stir thoroughly. Line a baking sheet with wax paper. Peel and segment the oranges. Dip orange slices into melted chocolate and place on the baking sheet. Sprinkle with sea salt. Freeze for ten minutes, then refrigerate and…
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Roasted Duck with Apples and Tangerines Recipe
Recipe Type: EntréeContinue ReadingThis fabulous roasted duck with a compote made up of our Orchard Fresh Apples and Tangerines is easy to put together but looks mightily impressive. The buttery wine sauce is wonderful with rice or roasted new potatoes, and the whole dish is infused with autumnal bounty. You may even want to use this recipe as an alternative to a Thanksgiving turkey! Ingredients: 3 Hale Groves Apples, cut into wedges 1 Hale Groves Tangerine, halved 1 whole 4-5 lbs. duck, fresh or thawed from frozen 1 tsp. kosher salt, divided 1 tsp. pepper, divided 1 onion, quartered 1 c. celery, roughly…
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Continue ReadingThe bright flavor of Hale Groves Navel Oranges, combined with a decadent tropical topping, elevates ordinary pancakes to an unforgettable holiday brunch! The orange-infused pancakes are delightful on their own, but the sweet sauce, reminiscent of island breezes, makes this dish just as suitable for a special dessert. Ingredients: For the pancakes: 3 Grove Navel Oranges, juiced 2 c. biscuit mix 2 eggs For the citrus sauce: ¼ c. sugar 1 Tbsp. cornstarch 4 Grove Navel Oranges, juiced 2 Tbsp. butter 18-oz. can pineapple tidbits, drained 1 medium banana, sliced Instructions: Prepare the pancakes: Combine biscuit mix, eggs and orange…
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Continue ReadingThe holidays are a great time to prepare and enjoy a special brunch, and French toast is a perennial favorite. Now you can make it even more special by serving this version made with fresh, in-season Grove Navel Oranges and spiced with warming cinnamon! Cinnamon-infused orange-maple syrup enhances the holiday flavor…serve with sausage and listen to the compliments roll in. Ingredients: For the French toast: 1 Hale Groves Grove Navel Orange 6 eggs 1 c. milk 2 Tbsp. sugar 1 tsp. cinnamon 4 Tbsp. butter 1 loaf stale French or Challah bread, sliced Powdered sugar, for garnish For the…
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Apple Cinnamon Bread Recipe
Recipe Type: Breads- Prep time: 10 minutes
- Cook time: 50 minutes
Continue ReadingWelcome to a delightful fall adventure in your own kitchen. Our juicy Hale Grove Orchard Apples take center stage in this irresistible Apple Cinnamon Bread recipe, filling your home with the warm scents of the season. Let’s get baking! Ingredients ½ cup packed light brown sugar 1 ½ teaspoon ground cinnamon ⅔ cup white sugar ½ cup unsalted butter, softened 2 eggs 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ cup milk 1 large apple, peeled and finely chopped Instructions: Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf…
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Grapefruit Mint Lime Parfait Recipe
Recipe Type: DessertsContinue ReadingA drizzle of honey balances out the tartness of the grapefruit and lime to make this healthy, all-natural parfait simply delicious. Torn mint leaves add just the right amount of cool refreshment. Ingredients: 4 Hale Groves Ruby Red Grapefruit 4 cups reduced-fat plain yogurt 2 tsp. lime zest, grated 2 Tbsp. lime juice 3 Tbsp. honey Fresh mint leaves, chopped (for garnish) Directions: Cut thin slices from top and bottom of each grapefruit and stand fruit upright on cutting board. Cut off peel and outer membrane from grapefruit. Cut along membrane of each segment to remove fruit. In a large…